Gateau En Forme D'Ours Sans Moule

Looking for a fun and easy way to make a bear-shaped cake? Look no further than the Gateau En Forme D’Ours Sans Moule, or bear-shaped cake without a mold. This delightful treat is perfect for any occasion, from birthday parties to baby showers. And the best part is, it’s incredibly simple to make.

So gather your ingredients and preheat your oven, because it’s time to create a cuddly cake that will be the star of the show.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Dry Ingredients:

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Wet Ingredients:

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine Wet and Dry Ingredients:

Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk and beginning and ending with the dry ingredients. Mix until just combined.

5. Bake:

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Decorate:

Let the cake cool completely in the pan before frosting. Once cooled, decorate with your favorite frosting and candies to create a bear-shaped cake.

Problems and Solutions:

1. Cake Not Rising Properly:

Make sure you are using the correct amount of baking powder and baking soda. If you don’t have enough, the cake will not rise properly.

2. Cake Too Dry:

The cake may be too dry if you have overbaked it. Check the cake a few minutes before the recommended baking time to ensure it doesn’t overcook.

3. Cake Too Dense:

If the cake is too dense, it may be because you have overmixed the batter. Be careful not to overmix, as this can develop the gluten in the flour and make the cake tough.

Examples:

1. Classic Chocolate Bear Cake:

This is the traditional bear-shaped cake, made with a chocolate cake base and chocolate frosting. Decorate with candy eyes, a nose, and a mouth to create a cute and cuddly bear.

2. Vanilla Bear Cake with Strawberry Frosting:

For a lighter and fruitier option, try a vanilla cake base with strawberry frosting. Decorate with fresh strawberries for a pop of color.

3. Red Velvet Bear Cake:

For a festive and elegant bear-shaped cake, try a red velvet cake base with cream cheese frosting. Decorate with red sprinkles and a bow for a touch of glamour.

4. Funfetti Bear Cake:

For a playful and colorful bear-shaped cake, try a funfetti cake base with vanilla frosting. Decorate with sprinkles and candies for a whimsical look.

Recommendations:

Martha Stewart: “The Gateau En Forme D’Ours Sans Moule is a delightful and easy-to-make cake that is perfect for any occasion. The bear shape is sure to be a hit with kids and adults alike.”

Ina Garten: “I love making the Gateau En Forme D’Ours Sans Moule for my grandchildren. It’s so easy to make and they always love the bear shape.”

Whether you’re a seasoned baker or a novice in the kitchen, the Gateau En Forme D’Ours Sans Moule is a recipe that you’ll love. So grab your ingredients and get ready to create a cuddly cake that will be the talk of your next gathering.